BEGIN:VCALENDAR VERSION:2.0 PRODID:-//hacksw/handcal//NONSGML v1.0//EN CALSCALE:GREGORIAN BEGIN:VEVENT DTEND:20190225T233000Z UID:5c6ed72415145 DTSTAMP:20190221T085148Z LOCATION:VPD 110 DESCRIPTION: URL;VALUE=URI:https://cesr.usc.edu/seminars/“_effect_snap_composition_purchased_foods_evidence_and_implications”-1539367271 SUMMARY:“The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications” DTSTART:20190225T220000Z END:VEVENT END:VCALENDAR